Chef Peg Phillips
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About Us

Peg Phillips brings more than 25 years of catering and restaurant experience to her private catering business. Currently, a personal chef on the east coast. Peg is no stranger to the restaurant business.

She was once head chef/owner of both Josephine's Caffe' in Sun Valley, Idaho and the elegant French restaurant Cafe' Maisonette in San Francisco, California. Her professional experience also includes a six-year apprenticeship in culinary arts.

Peg’s superb cooking skills and flair for orchestrating feasts took her into her own catering business; first as chef/owner of Cooks Catering Company of San Francisco, California and Peg Phillips Catering in New York City. Presently, Peg is a personal Chef based in New York City.

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