Chef Peg Phillips
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As a personal chef I can function in many food realms, but the bulk of what I do is shopping and cooking for clients on a regular basis in their own homes. Besides cooking, my job is to get you and your family to the table where you can sit down and eat a healthy meal together.

 This is where Farm to Table comes in…I begin the cooking day at the market where I select the best possible local and sustainably grown produce, meats and other ingredients. In your kitchen I prepare wholesome meals tailored to your requests and restrictions. My clients utilize my services on a daily, weekly, or weekend basis and for special occasions. 

Having a personal chef do the cooking is affordable if you find yourself eating out at restaurants a few times a week or ordering take-out frequently. 

Please contact me with inquires on pricing and further details on my services.
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